Chicken Parmesan Stuffed Garlic Bread

Ingredients:

• 3 boneless, skinless chicken breasts

• 2 cups flour

• 4 eggs, beaten

• 2 cups seasoned breadcrumb

• 3 cups oil, for frying

• 1 large baguette

• 10 slices mozzarella cheese

• marinara sauce

• ⅓ cup butter, melted

• 3 cloves garlic, minced

• 1 tablespoon parsley

• 1 tablespoon grated parmesan cheese

Directions:

• Slice the 3 chicken breast into strips

• Place the flour, eggs, and bread crumbs into 3 separate bowls

• Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely

• Repeat with the remaining chicken

• Heat the oil in a pan over medium heat to 350˚F

• Preheat oven to 350°F

• Fry the breaded chicken strips until both sides are golden brown

• Remove from heat and drain on a paper towel

• Slice the baguette into fourths

• Hollow out the insides of the baguette pieces with a knife

• Lay two slices of mozzarella on top of each other with a 1 inch overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken

• Push the rolled chicken strips into a baguette piece and place on a baking sheet lined with foil

• Repeat with all remaining pieces of sliced baguette

• In a small bowl, mix together ⅓ cup melted butter, 3 cloves minced garlic, 1 tablespoon parsley, & 1 tablespoon grated parmesan cheese to make the garlic butter

• Brush the garlic butter evenly over the baguette slices, making sure you get the sides as well

• Bake for 20–25 minutes, until cheese is melted and the top is starting to brown

• Remove and serve with marinara!

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Recipe idea from Tasty!